(WAFB) - This chowder is best when made the day prior to ... In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam ...

Chowder creator C.H. Greenblatt is ready for a revival, but there would need to be some changes for a new version ...

“It’s a signature here.” Gadau and Hurley came up with a recipe that blends New England-style chowder and a twist on Manhattan clam chowder, using a salsa-esque tomato sauce and a healthy ...