Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona to share some healthy tailgating ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Items translated from the calligraphy on the wall behind Chef Jack express the entire menu — whole fish, various high grades ...

Jinmi debuted earlier this year at 854 Denman St. The contemporary Korean "soul food" restaurant asserts it's the first of ...

the poultry marinated in a homemade spice dry-rub and blackened on the grill ($13). For first-timers, Indonesian mee goreng ...

The most popular catch: When asked about the most popular dishes of Off the Hook, Foreman points to many, such as the shrimp ...

Peri peri sauces are often served on grilled shrimp and poached or scrambled ... part of the chicken that are mixed with the peri peri marinade. The entree comes with a drumstick, breast, wing ...

Hobnob offers build-your-own Columbus-style, New York-style and cauliflower-crust pizzas, as well as subs, beer, wine and ...