The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. Mary's tip for how to make mulled wine is to give it a quick boil, then a slow simmer to ...

“Instead of brandy butter with our Christmas pudding, we use mulled wine,” the chef shared. If you go by Mary Berry’s advice, that’ll mean you’ll have a bit of the classic tipple in ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Liza Tarbuck visits Mary Berry at home for lunch on Christmas ... mincemeat loaves and mulled wine, not forgetting her top tips for the perfect roast potatoes and parsnips! While we tuck in ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...