Pastry chef Rob Gonzalez, who runs Niveaux Pâtisserie in North Quincy, is the man behind the desserts at Masons. His menu includes his specialty, niveaux de chocolat, and many more confections ...

For Liang and his team, Niveaux Pâtisserie was the appetizer for the main course, the opening of Masons ... a dessert dreamed up by Gonzalez. At the end of June, the popular North Quincy Tex ...