With the matcha movement showing no signs of abating, here are five of the best brands to try. This top-quality ceremonial grade tea is ground using traditional stone mills in Kyoto. The ...

The town of Wazuka in southern Kyoto Prefecture ... of quality tea leaves. It produces around 40 percent of renowned Uji tea and 20 percent of choice Tencha leaves used in matcha nationally.

If you're shopping for matcha in Japan, don't expect to see the same labels you've encountered in American grocery stores. From pastries and cookies to eye-catching lattes, there are countless ...

Nutritionist and longevity expert Michiko Tomioka shares what she drinks every day to promote longevity, inspired by her ...

Maru’s uses Ippodo Tea for their drinks, a matcha that’s been stone milled in Kyoto since 1717. Their latte offers a deep green, energy boost which turns into a sweet treat when paired with ...

The Kyoto-based tea company Ippodo has long been on my radar and was recommended to me by multiple matcha aficionados. I used Golde’s handheld milk frother when I tested Ummon myself to make ...

Maru’s uses Ippodo Tea for their drinks, a matcha that’s been stone milled in Kyoto since 1717. Their latte offers a deep green, energy boost which turns into a sweet treat when paired with ...

Matcha, while ubiquitous in Japan for centuries, burst into global popularity just within the past decade. U.S. consumer demand for matcha-flavored beverages grew by 202% in 2015, according to matcha ...