To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips for baking ham steak in the oven.

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Drain the gammon joint and weigh it to calculate the cooking time. Place in a clean ... then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the ...

Remove the gammon from the water and set aside to cool for 15 minutes. (The cooking liquid can be strained and reserved for making soup for another time.) Preheat the oven to 200C/180C Fan/Gas 6 ...

The longer you slow cook, the more tender your meat ... Preheat oven to 140°C/120°C fan/gas 1. If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting.