Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...
But that doesn't mean you can't cook them in the oven if that's your ... You'll want to adjust the cooking time according to ...
Remove the gammon from the water and set aside to cool for 15 minutes. (The cooking liquid can be strained and reserved for making soup for another time.) Preheat the oven to 200C/180C Fan/Gas 6 ...
Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ... joints of meat in boiling liquid. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room ...