An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast ... the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for ...

This Smoked Prime Rib Roast recipe delivers a ... exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef comes from the primal rib section of the ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin ... and cook for about 25 - 30 minutes for medium rare, or 50-55 minutes, leave ...

According to chef Michel Mina, "The great thing about doing a whole rib roast ... beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...