Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

A perfectly cooked steak is a hotly contested topic amongst foodies and chefs — some people swear that steak should only be eaten rare, while others prefer the brown to pink ratio that a medium ...

Just a few short blocks from the New York Stock Exchange, another Wall Street institution sits at its centuries-long perch at the triangular intersection of William and Beaver streets. Delmonico's ...

Don’t do this when ordering a steak at a restaurant. You’ll just end up annoying your server and the chef. Try to go outside of these well-known cooking limits, and you might not end up ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

The rule of thumb is the thicker the better (like a good book). Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...