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Here's Why Coffee Pros Prefer the Pour-Over Method — and How to Make the Perfect CupFrom the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Pour-over is a method of coffeemaking where hot water is poured ...
German coffee group Melitta is to roll out products using CoffeeB compostable coffee balls designed by Switzerland’s Migros. Two SKUs are to go on sale through German grocer Edeka next month. Migros ...
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