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Here's Why Coffee Pros Prefer the Pour-Over Method — and How to Make the Perfect CupShe launched the Melitta company in 1908, and her innovation remains the precursor to all modern pour-over and drip coffee brewing. The third-wave coffee movement, which began in the late 1970s ...
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Serious Eats on MSNThis Hario Pour-Over Dripper Looks Like a Flower—and Makes Great CoffeeMy father once referred to my husband’s and my obsession with coffee as “our ... colors to customize the dripper makes it ...
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