This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

According to Statista, in 2013 per capita chocolate consumption in Mexico was less than 5.25 kilograms and had a significant increase to just over 6.75 in 2020. However, the same company estimates ...