Borracho Beans (or frijoles borrachos) are pinto beans simmered in beer with bacon, onions ... This dish is popular in Mexican and Tex-Mex cuisine and is often served as a side dish or main ...

The form can be filled in the actual website url Also known as Mexican charro beans, my Frijoles Charros are a hearty and flavorful dish made with pinto beans, smoky bacon, spicy chorizo ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

To prepare the pinto beans, gather the following ingredients: Dry pinto beans, kosher salt, end piece of bacon slab roughly chopped—or alternatively, six slices of roughly chopped thick-cut bacon.