Distilleries in the heart of America's bourbon industry are finding themselves in the crosshairs of a brewing trade war ...
The whiskey industry is in a very strange place right now. With layoffs from a number of large companies and consumption ...
Michter’s Releases a New Bourbon That Experiments With French Oak Maturation Like Michter’s standard US*1 rye, the Barrel Strength edition enters the barrel at a comparatively low 103 proof ...
There’s certainly a lot to talk about these days when it comes to the bourbon industry. Find out more information about our ...
The beautiful array of aromas in Michter’s 10-Year Single Barrel Rye will definitely appeal to bourbon enthusiasts, but it’s really its robust feature of barrel-driven flavor notes that seal ...
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The Kitchn on MSNWe Asked 3 Bartenders to Name the Best Whiskey for a Whiskey Ginger, and They All Said the Same ThingIt’s hot out, let’s grab some whiskey,” said no one ever. That’s because whiskey isn’t exactly what comes to mind when you ...
four-day celebration of bourbon and culinary artistry. WDRB's Keith Kaiser joined Michter's Fort Nelson Distillery to get ready for an exciting weekend. The 2025 lineup includes a diverse range of ...
With each of its limited production offerings aged to its peak maturity, Michter's highly acclaimed portfolio includes bourbon, rye, sour mash whiskey, and American whiskey.
Food & Wine on MSN23d
Woodford Reserve's New Bourbon Tastes Just Like Chocolate and Packs a 139-Proof PunchBy name alone, Woodford Reserve’s newest bourbon is enough to make dessert lovers take notice. The evocatively titled Chocolate Whisper Redux is a 12-year-old Kentucky straight bourbon whiskey big on ...
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