While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Milk, sugar, and khoya are also added in ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

Pour the cooled milk and cream onto the egg and sugar mixture, whisking lightly. Set aside. Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown ...

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like. Stir gently, then cover with the lid and cook on ...

A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.