The US dairy industry is turning to what it says are the innate health and nutritional benefits of cows’ milk-based products ...

From creamy almond milk to rich oat-based yogurt, these alternatives replicate the taste and texture of traditional dairy, ...

you are not alone — this is a common confusion! Although both curd and yogurt are produced by fermenting milk, the bacteria, fermentation process, texture, and taste differ significantly.

Bedtime Milk – infused with chamomile, valerian root, lavender and magnolia extract – will retail alongside Tom Parker ...

fermented milk products, such as yogurt and kefir, provide the same essential nutrients without any known adverse effect on cardiovascular health. So, this new study suggests that reducing your ...

This March, celebrate National Nutrition Month® by raising a glass of cold milk. Count on dairy to bring together a wide ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake ...