Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Akafuku mochi is reddish, while Kuromochi is a dark brown that's almost black. Let's check out the differences in the taste of the three types of mochi. First, when I tried the Akafuku mochi ...

Let's go. Crystal: After all these years, Fugetsu-Do has earned many fans who adore their mochi's texture and taste. Crystal: Hi! Brian: Hi, Crystal. More from Food ...

We’re back with our amazing and delicious monthly segment we’re doing in partnership with Indianapolis Monthly Magazine – it’s ‘Taste Test Tuesday here at Indy Now!! In this segment, ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

Mochi Waffle Corner in Mountain View offers a ... gray cream and a smattering of cocoa powder right on top. And the taste matched its beauty. It was creamy and coffee-forward, with nuttiness ...