The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

Simply put, Momo is a Nepali style dumpling - with minced meat or vegetables mixed with ground coriander, ginger, turmeric, cumin and chilli inside a wrapper made of flour. Different types of ...

The festival to be held on Saturday 16 September will also include Momo eating competition and Laakhe dance says Shrestha. He spoke to SBS Nepali.

Momo is a dumpling originating in Tibet, Nepal, and the Himalayan regions ... Dim sum originated in southern China and is a popular style of Cantonese cuisine. While dumplings are a common ...