Momos are round or crescent-shaped with pleated edges and a small pouch. Dumplings come in different shapes and sizes like crescent-shaped “jiaozi”, half-moon-shaped “gyoza” in Japan or ...

Gently pleat the edges to seal them into a half-moon or round shape. Add 1-2 cups of water to the cooker and place a greased stand inside. Arrange the momos on it, ensuring they don't touch each other ...