Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g. The total weight of the mooncake ...
Smithsonian Magazine on MSN6mon
The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China“The process involves several key steps: preparing the dough, crafting the filling, shaping the mooncakes and, finally, ...
The main ingredients for snowy mooncakes include glutinous rice, sugar, and a variety of fillings like mung bean paste, durian or mango. Every 100-gram serving contains 310 calories, 3.6 grams of ...
With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.
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