Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g. The total weight of the mooncake ...

Mooncakes, those beautifully crafted pastries with intricate designs, hold a special place in Chinese culture. While traditionally associated with the Mid-Autumn Festival, they are also enjoyed ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

The main ingredients for snowy mooncakes include glutinous rice, sugar, and a variety of fillings like mung bean paste, durian or mango. Every 100-gram serving contains 310 calories, 3.6 grams of ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...