Knuckle Sandwich punches far above their weight ... In Knuckle’s namesake item—a spin on an Italian sub featuring mortadella, capicola, and salami supplied from Portland’s beloved Olympia ...

The namesake sandwich was delightful, an Italian sub bursting with flavor from Olympia Provisions mortadella and capicola salami and Mama Lil’s peppers. Austin’s Knuckle Sandwich doesn’t ...

Or, feel free to throw them in a muffuletta sandwich alongside soppressata and mortadella. You can also add capicola slices to pastas and pizzas, wrap them around chicken breasts, or even throw ...

My chewy sandwich rolls were gone ... Chop assorted Italian meats, like salami, capicola, and mortadella, and toss them together thoroughly in a bowl. Add a heap of jarred olive salad (along ...

Looking to buy groundhog meat here in Upstate New York? What better way to celebrate Groundhog Day than chowing down on ...

The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola, mortadella, and pepperoni), and most other chains won’t hit that mark. The bread is aces ...

Using flours crafted with locally grown and milled wheats, chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have included salami-seasoned celeriac with ...

Just because Little Italy makes a great sub sandwich doesn't mean ... prosciuttini (smoked spiced ham), capicola (spicy cured ham) and mortadella (ground cured pork). The mayo, lettuce, tomato ...