Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Despite Mercosur partners with significant flocks, Brazil has reopened its market for Australian mutton and lambt, including sheep meat by-products and edible offal, the Australian Ministry of ...

Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions ...

Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces Advertisement Article continues below this ad 4 medium yellow onions, halved and thinly ...

About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces 4 medium yellow onions, halved and thinly sliced 4 whole cloves 2 black cardamom pods Fill a large pot with 8 to 10 cups ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...