This article was produced by National Geographic Channel in promotion of the series Gordon Ramsay: Uncharted. New Zealand chef Monique Fiso shows Gordon Ramsay how to prepare Mamaku Frond ...

National Geographic/Justin Mandel More than just a cooking show, Gordon Ramsay: Uncharted is a dirt-under-your-fingernails quest to learn about the ingredients, flavors, dishes, and cultures ...

However, the Brit has been stepping out of his comfort zone as he ventured to different parts of the world for Nat Geo’s Gordon Ramsay: Uncharted. Season 4 of the adventure series brought the ...

National Geographic/Justin Mandel Security stands by as Chef Zola Nene and Gordon Ramsay ... s the goal of Uncharted to highlight indigenous ingredients and cooking techniques, Ramsay enjoys ...

Gordon Ramsay learns traditional culinary methods in Morocco with assistance from his nine-year-old "sous chef" Fatima. Photograph by National Geographic ... is his focus in Uncharted, Ramsay ...

Gordon Ramsay purchases salt at a market in Urubamba, Peru. Photograph by National Geographic/Ernesto Benavides ... And since it’s the goal of Uncharted to highlight Andean ingredients and ...

Photograph by National Geographic/Camilla Rutherford Gordon Ramsay and local ... part of Māori culture and part of what Ramsay wants to highlight on Uncharted.

Thein Nguyen, Gordon Ramsay, and Captain Wilbert are on their way to unload crawfish traps in the marshes of southern Louisiana. Photo by National Geographic/Justin Mandel From the original ...

Food writer Ade Putri Paramadita and Gordon Ramsay fish for freshwater prawn in a cave in West Sumatra, Indonesia. Photo by National Geographic/Ed Wray Over his half-century career, Chef William ...

Gordon Ramsay and local fisherman, Shane Wilson, cook their freshly caught crayfish on Tasmania's Forestier Peninsula. Photo by National Geographic/Justin Mandel While the cuisine is here is ...

Rovin Alvin, an Amerindian fishing guide, teaches Gordon Ramsay how to make a bow and arrow used to catch Arowana, a freshwater bony fish. National Geographic/Justin Mandel Clarice shows Gordon ...

in Røros, Norway, Eva and Gordon Ramsay make blood pancakes using the blood of a reindeer. Photo by National Geographic/Justin Mandel The ingredients are evolving, however, as technology advances.