Simply put, Momo is a Nepali style dumpling - with minced meat or vegetables mixed with ground coriander, ginger, turmeric, cumin and chilli inside a wrapper made of flour. Different types of ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Momo is a dumpling originating in Tibet, Nepal, and the Himalayan regions ... served with a spicy dipping sauce made from tomatoes, chilli, and other ingredients. The flavours of momo are ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a chopping board, sprinkle some water so that the board is a bit damp ...