Nature has its own way of coloring eggs, and it doesn’t require boiling water, food coloring or paintbrushes. Let’s eggs-plore how this happens.

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

That breakfast sandwich egg isn’t coming from a skillet — it’s coming from a pre-packaged blend with more than just egg whites and yolks ... annatto (for color), and “natural butter ...