I like to leave it as is, so there are little globs of balsamic vinegar in the oil. If you mix it together and emulsify the oil and vinegar, it will take on a thicker, almost creamy texture and a ...

In a small bowl, whisk together the olive oil, white vinegar, granulated sugar, garlic powder, basil, oregano, and salt to make the dressing. In a large bowl, mix together the cooked and cooled ...