They're also the perfect garnish for a dirty martini. Usually, though, you've got a choice between green and black olives at the store, so what makes them different? Even though there are ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Unripe green olives are firm and taste more mild, while black olives have a more herbaceous note. But whether ripe or unripe, olives are extremely bitter when taken straight from the tree.

The official Instagram account of TaylorMade took to its story on Tuesday to post a picture of Charley Hull practicing at Whirlwind Golf Club ahead of the Ford Championship in Chandler, Arizona this w ...