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Pour the amaretto liqueur (10), then the butter (11 ... Place in the freezer for 6 hours (16). Prepare the orange sauce: in a saucepan, pour the orange juice (17) and zest (18) and heat.

This recipe was originally published on RebeccaBlackwell.com. For the cake: For the amaretto syrup and glaze: For decoration: ...

For the raspberry sauce, reserve 8 raspberries for decoration and soak them in a small bowl with the amaretto. Heat the remaining raspberries in a saucepan with 2 tablespoons of the orange juice.