The grated flakes of orange peel also add a pop of speckled color to cakes, breads, cookies, and the like. When done right, orange-flavored treats taste sweet and citrusy. But if you've had your ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.