We threw a peanut butter party, and these jars became staff favorites.

As a career-long cook, I can say that there are a few kitchen tasks I’ll forever avoid if I can help it, and one of those is using a butter knife to stir up a brand-new jar of natural peanut butter.

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

If you are going to The Big E. bring your appetite. The East Coast's biggest fair is introducing over 75 new food items this ...

The Pintola All-Natural Peanut Butter is on the top of our list. It is cholesterol-free and has high fibre. It is unsweetened butter and is also regarded as beneficial in weight loss. Best Budget ...

The Deviled Egg (East Road) - specialty deviled eggs served deep fried or regular: loaded baked potato eggs, taco deviled ...

The reserved fresh tomato purée is added back at the end of process, giving the sauce the bright flavor that comes with uncooked tomatoes. Using butter instead of olive oil is a nod to the great ...

Toss it all together with the peanut sauce, add a sprinkle of roasted nuts for extra crunch, et voilà! You’ve got a delicious, hearty bowl of noodles in less than half an hour.

In addition to potatoes, these hearty cold-weather dumplings are made with winter squash, chestnut flour, and a few pinches of warming nutmeg. Recipes published by Food & Wine are rigorously ...

Jessica Pegula couldn’t help but laugh about “outrageous” rumors that she lives a privileged life with a butler service, chauffeurs and limo transportation. The American tennis player ...