Transfer the roast to a platter. Melt the butter in the casserole. Add the onions, carrots and ... the meat in the oven for 2 hours, turning it halfway through. Add the potatoes, cover and cook ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

Roast potatoes and Yorkshire puddings might usually steal the show when it comes to a good Sunday roast, but these honey-roasted carrots and ... Method Preheat your oven. Set the oven to 220C ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Preheat oven ... Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until ...

It tastes delightful with potatoes and is also excellent when drizzled over charred broccoli or poached eggs. Preheat the oven to 200C. Slice the carrots lengthwise and arrange them in a baking tray.

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...