7. Return the baking sheet to the oven and roast for another 5-6 minutes, or until the shrimp is cooked through and opaque.

Once your cheese is nice and melted, add the shrimp back on top and fill the oven-baked nachos up with your toppings of ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Damola Adamolekun told the Wall Street Journal that while the promotion put the seafood chain over the edge, a history of ...

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

Olivia's ushers in October with fall flavors that evoke pumpkins and Halloween. Hearty Shrimp and Roasted Pumpkin Pappardelle is perfect for a chilly fall evening watching leaves drift to the ground.

The Rocky Mount Area Chamber of Commerce’s longtime Shrimp & Oyster Roast is coming back to Dortches in two weeks.

Shallots and pearl onions turn sweet and subtle in the oven, while brussels sprouts turn ... and skillet-softened brussels sprouts. Shrimp and brussels are as natural a combination as shrimp ...

This easy recipe for shrimp and corn salad calls for Parmigiano ... Carb count: 1.5. Heat oven to 375 degrees. Combine flour, salt and black pepper. Tear a 28-by-18-inch piece of heavy-duty ...