This will ensure you have a blank slate when it comes time to season your sauce. Whether you use creamy or crunchy peanut butter is up to you; since pad thai often makes use of whole or crushed ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

This chicken Pad Thai is rice noodles tossed with tofu, sliced chicken, veggies and egg, in a savory sauce. A remake of the ...

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

At Makham Thaï, you won't want to miss the mango with glutinous rice and coconut milk, a delicacy that will melt your heart.

This is one of the many reasons why astrology is so fun. Whenever you’re feeling lost, simply consider your zodiac sign, and ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai. For many ...

In his 2005 review for the Tallahassee Democrat, the late food critic Ashby Stiff used the catch-all word "nice" to describe ...