Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak.

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

If you want to make this recipe vegan, just omit the fish sauce or buy a vegan fish sauce. For topping the pad Thai, you can also use cashews or toasted sunflower or sesame seeds. Chopped parsley or ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

It was obvious there was something very fishy going on. It was back during that first fall of COVID, and I had initially ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will ... the soy sauce, vinegar, and ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...