This easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

It is also a fantastic option for anyone looking to incorporate more plant-based protein into their diet without sacrificing taste or satisfaction or when you want to try food from around the world.

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats ...

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY's Morgan Hines.

This recipe for Stir-Fried Fish with Peppercorns and Fingerroots from Watcharapong Tanabat layers garlic, chiles, shallots, and fingerroot, a rhizome similar to young ginger, with white peppercorns.

Add noodles and enough pad thai sauce (recipe above) that the noodles absorb the sauce. When the noodles are almost done, add the bean sprouts and Chinese chives.

This tofu pad Thai recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.

Marni Xuto’s authentic version of these classic Thai noodles with prawns is made all-in-one pan in under 10 minutes.