Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

But even sanitized eggs may carry salmonella since the bacteria can also get into the egg yolk and white, Dr. Garden-Robinson said. There isn’t data to show whether most egg-related salmonella ...

Discover the differences between brown and white eggs, including insights into nutritional content, taste, and price. Learn ...

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

Egg whites are an excellent way to add more protein to your diet without adding calories. However, they provide fewer nutrients than whole eggs. Learn more.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

Eggs also help add air to batter when you whip them, and egg yolks add fat and moisture ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white. ¼ teaspoon baking soda mixed ...