Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

Here's what's going on with those occasional pale yolks. While eggs might be an important staple in many refrigerators across the U.S., there's an equal number of questions and concerns regarding ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists ...

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

and their yolks might appear to be more 'eggier' than the rest The debate around brown eggs vs white eggs has been around for many years, with no clear verdict on the same - while brown eggs can ...

But even sanitized eggs may carry salmonella since the bacteria can also get into the egg yolk and white, Dr. Garden-Robinson said. There isn’t data to show whether most egg-related salmonella ...