Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

But even sanitized eggs may carry salmonella since the bacteria can also get into the egg yolk and white, Dr. Garden-Robinson said. There isn’t data to show whether most egg-related salmonella ...

Discover the differences between brown and white eggs, including insights into nutritional content, taste, and price. Learn ...

Food industry analysts predict continuing innovation in egg white products. New preparations and convenience options will likely expand choices for consumers seeking yolk-free alternatives.

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

Fried eggs are a breakfast staple, but they can taste a bit bland if not cooked properly. Luckily, you can make sure your ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

Egg whites: Separate eggs carefully so no yolk gets into the white. Two freezing methods: Pour whites into freezer containers and label with the number of whites; or freeze each white in an ice ...