"Pasta fazool" is an American English rendering of the Neapolitan language name for this dish: "pasta e fasule." Whether "fasule" or "fagioli," the meaning is the same — pasta and beans.

"Pasta e fagioli" (often shortened to pasta fagioli) in Italian translates to “pasta and beans.” It’s a humble dish that relies on pantry staples to create something nourishing and satisfying.

Take pasta e fagioli, for instance, which translates to “pasta and beans.” Easy enough, but travel the country from the top down, and you’ll find tons of variations on the dish.

Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients. Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta ...

Want to make Easy Pasta e Fagioli? Learn the ingredients and steps to follow to properly make the the best Easy Pasta e Fagioli? recipe for your family and friends.

Pasta e Fagioli With Parmesan and Fresh Thyme Fortifying store-bought broth with wine, herbs and Parmesan rind is a shortcut to slow-cooked flavor.