Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

If you’re craving an authentic Italian pasta dish that combines the briny freshness of clams with the ... than Spaghetti alle Vongole. This classic Italian recipe is a staple of coastal cuisine ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Bring a pot of salted water to the boil. Cook the spaghetti el dente then drain, toss through oil and set aside. Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the ...

Add the clams, wine ... Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David ...

Jamie cooks some classics for Food Revolution Day, including a tasty chicken Kiev, spaghetti vongole using traditional clams but with a non-traditional twist, and a gourmet shepherd's pie.