Halwa has as many variations as there are people in India and everyone has their own style, however this one Republic day special recipe here is to ... Wash and blanch the green peas, run through the ...

for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea ...

Bake until thickest portions just flake when poked, about 15 minutes. Meanwhile, make pea purée. In a large pan, sauté shallot with garlic and 1½ tablespoons olive oil. Once shallots are pale ...

Not only is this recipe suitable for those on a vegan ... Blend the cooked peas, then pour the puree into a bowl and let it cool. When the pea puree is cold, incorporate the flour a little at ...

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock ...

Sea Bass with Pea Puree and Cauliflower Cavatelli.” Although the Instagram video features the duo making both dishes, the actress writes in her caption that she could only provide the recipe for ...

We can all get stuck in the dinner party rut with smoked salmon, salad, or if you’re pushing the boat out scallops with pea puree among the traditional starter choices. But this mouth-watering ...