I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

Try Chinese peanut butter chicken! This recipe makes juicy chicken coated ... I used boneless skinless chicken breasts. Feel free to use chicken thighs; they are just as delicious! Cooking oil: to ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. Peanut butter and soy sauce are the base of this ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and ...

First, make the peanut satay sauce. Place all the ingredients in a small saucepan over a medium heat and simmer for 5 minutes. Meanwhile, put the chicken thighs in a glass bowl, add the marinade ...

To make the sauce, mix the peanut butter with 3 tablespoons soy ... For instructions on batch cooking the chicken thighs, refer to the Barbecue pulled chicken recipe.

Using tongs, remove the chicken thighs, flipping them over to skin side up, and transfer them back to the plate. Discard the drippings, then return the skillet to the heat. Add the butter to the ...

The deli chicken is already cooked and just needs to be warmed. Sauce: In a saucepan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water.