Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ...

This peanut butter ganache is creamy and decadent, striking the perfect balance of salty and sweet. Great on cakes, cupcakes ...

To make the icing, sift the icing sugar into a bowl ... bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 ...

A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for dipping. I sometimes use a butter knife to ...

They are good on their own, but to make them sublime, I spread them with brown butter frosting. To make brown butter, you melt butter in a pot and heat it until it turns a nut-brown colour.