Often considered 'rats of the sky', pigeons became a popular choice for food in Hong Kong in the early 20th century because ...

I find that the best places to get a salad in Gatlinburg or Pigeon Forge are also the best places to get meat. If you have a ...

When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.

The large flocks of passenger pigeons often caused serious damage to the crops, and the farmers retaliated by shooting the birds and using them as a source of meat. However, this did not seem to ...

A young pigeon will have a supple breastbone and plump, pink flesh - these are ideal for roasting. Older birds, better for the stew pot, will have darker meat and more wrinkled skin. Pigeon ...