Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these homemade delights burst with fresh, natural flavors, bringing the sweetness of ...

Transfer the jam to a jar, let it cool, and then refrigerate it. You can store this jam for up to a week. For tons of great recipes, like our I page on Facebook.

Pineapple: If using fresh pineapple, pulse it briefly in a food processor until crushed. Canned works too—just drain excess juice. Lemon: The pulp and juice act as natural pectin.

Tomato soup, pineapple, sliced peaches or garden salad with spinach. TUESDAY. ... fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or chef's salad with ham and egg.

Once firm, run a knife along the sides of the jelly to loosen. You can also let it sit at room temperature for about 10 minutes. Carefully turn it over on a large plate.

All meals include choice of milk. Alexandria Elementary Schools MONDAY Breakfast: Pancakes with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice. Lunch: Chicken nuggets ...

Pineapple is a spiky-skinned, tropical, compound fruit with aromatic, sweet-sour juicy yellow flesh and a fibrous core. Miniature varieties have a tender, edible core.

We've rounded up the 27 best Trader Joe's snacks — both old classics and new options — for you to ... and they're just as delicious. A core of pineapple jelly is enrobed by perfectly sweet ...

For the jam, peel the pineapple, remove core and chop flesh into roughly 4cm to 5cm pieces (you should have around 700g). Pulse pineapple flesh in a food processor to form a coarse purée.

And if you haven’t dunked a piece of toast with jelly on it into your runny eggs at a diner, let me just say you’re missing an essential 2 a.m. drunk food experience.

For folks who must have some jam, there are the Pineapple Glazed Tarts ($18.80) version, which are “90% tart, 10% pineapple”. So there's just a light brushing of jam on the pastry tops. The ...