Alongside, draped over smoked black vinegar crema comes pineapple mostarda and tiny popping pearls of trout roe. This dish is the convergence of flavors from at least two different cultures ...

Mostarda will give your mouth a party of yin and yang flavors, as it combines sweet fresh and dried fruit in a bath of sharp mustard, vinegar, and spices that have been reduced into a syrupy liquid.