Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed ... all – and mix to a soft, sticky dough.

Mastering scone recipes ... versatile recipe allows for both sweet and savoury variations, simply by tweaking the ingredients. For six servings, gather the following:. - 225 grams plain flour ...

Brick Oven Bakery offers a delicious selection of baked goods, including their signature cranberry orange scones with an ...

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

This is important so you can get air in the scone dough ... the dry ingredients and pour in the plain yoghurt. Mix together with a wooden spoon to form a soft dough. Very lightly knead the ...

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Once you’ve mastered a classic plain scone recipe, you can get to work adding ... The mixture should be soft and sticky. On a lightly floured surface, roll the mixture out to a thickness of ...