Over the past several years, plant-based meat substitutes have taken the United States by storm — but the outwardly successful industry has recently experienced a quiet downward trend.

Plant-based meats are made from plants and manufactured to feel, taste, and appear like real meat. Plant-based meats are healthier than regular meat as they're lower in saturated fat and calories.

Does this mean that consumers are no longer interested in cutting back on meat? Absolutely not. The future does contain more plant-based diets, but meat dupes likely won’t be a part of them.

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.