COUNTDOWN: Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish.

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee. This iconic dish features the “Holy Trinity ...

Shrimp Etouffee This classic Louisiana dish is a celebration of flavor, featuring tender shrimp smothered in a rich, spicy ...