1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...

See the recipe card for exact quantities ... Pour in 2 ounces of the chilled ginger syrup, followed by 4 ounces of pomegranate juice. If you prefer a tangy twist, you can also add 1 tablespoon ...

If you think you may be dehydrated, consider adding drinks like kefir, beet juice, herbal teas, green teas, and fruit ...

This Muhummara dip is a rich and smoky blend of roasted red peppers, walnuts, and warm spices, balanced with a touch of ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

The host of Roku’s Emeril Tailgates, which has a new season streaming now, also loves the recipe for the easy prep. "The pomegranate ... together orange zest and juice, allspice, cloves, ginger ...

Once the prosecco and pomegranate liqueur are added ... ingredients for some — namely more blood-orange juice in the Neelys' recipe — but I thought all of these hit the right flavor and ...

3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth. 4. 4. Roughly crumble cottage ...

Discard the skin and remove the segments of juicy seeds, saving the juice as you do so. Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in ...