Finish the pasta in the sauce For restaurant-quality pasta, always toss the spaghetti in the Pomodoro sauce for a minute or two before serving. This allows the pasta to soak up the flavors and ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!